“Writing gamely and with admirable lucidity, Chang concludes with another metaphor, urging that ‘the best economists should be, like the best of the cooks, able to combine different theories to have a more balanced view’…It’ll help to have Econ 101 under your belt to appreciate this book, but it makes for fine foodie entertainment.”- Kirkus Lay readers with a taste for the field will find plenty to savor.”- Publishers Weekly “ rollicking guide… Chang infuses the survey with food-related trivia (strawberries aren’t actually berries, South Koreans consume 10 times more garlic than Italians), covers an impressive swatch of economics, and concludes with a call that readers scrutinize, think imaginatively, and be open-minded in their quest for economic knowledge. In taking on the economic establishment, Chang is like a teddy bear savaging a rottweiler.'- David Pilling Somehow he manages to smuggle an urgent discussion of the relevance of economics to our daily lives into stories about food and cooking that are charming, funny and sweet (but never sour). His prose delights and nourishes in equal measure. 'A fascinating stew of food, history and economics.'- Tim Spector Ha-Joon Chang proves yet again that he is one of the most exciting economists at work today.'- Owen Jones Edible Economics is a moveable feast of alternative economic ideas wrapped up in witty stories about food from around the world. 'A brilliant riposte to the myth that policymakers can survive on plain neoliberal fare. A funny, profound and appetising volume.'- Brian Eno, composer

'The only book I've ever read that made me laugh, salivate and re-evaluate my thoughts about economics – all at the same time. It shows that getting to grips with the economy is like learning a recipe: when we understand it, we can adapt and improve it-and better understand our world. Myth-busting, witty, and thought-provoking, Edible Economics serves up a feast of bold ideas about globalization, climate change, immigration, austerity, automation, and why carrots need not be orange.

For Chang, chocolate is a lifelong addiction, but more exciting are the insights it offers into postindustrial knowledge economies and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism’s entangled relationship with freedom. But this intellectual monoculture is bland and unhealthy.īestselling author and economist Ha-Joon Chang makes challenging economic ideas delicious by plating them alongside stories about food from around the world, using the diverse histories behind familiar food items to explore economic theory.

Edible Economics brings the sort of creative fusion that spices up a great kitchen to the often too-disciplined subject of economicsįor decades, a single, free-market philosophy has dominated global economics.

Book edible economics